The principals at Cookwell & Company actually started the company on a dare. Could friends who’d known each other their entire lives start a company based on a mutual love – food – and still maintain their friendship? Well, they did.
Building a successful food company takes smart strategies and a lot of hard work. Here’s the story of how three partners with varied backgrounds who’ve know each other since kindergarten, created Cookwell & Company, an Austin-based food company.
Two-Step Gumbo Mix
Last week I purchased a bottle of your Two-Step Gumbo Mix at our local Fresh Market store, and I made Gumbo yesterday. The result was simply amazing, and I am now officially hooked on this product! The roux flavors were very tasty and like nothing I could have made on my own. I am so very impressed, and now I will have to try your other products that Fresh Market carries. Congratulations on creating such a remarkable product!
We know the importance of providing gluten free foods.
Balancing manufacturing with solutions is our goal.
Valerie S. (Waco TX)
I can't believe how good this tomatillo salsa is!!! I've been searching for YEARS for a salsa in a jar that doesn't have that typical salty (gross) Pace taste. All my friends told me to give up and buy it straight from La Fiesta (a local mexican restaurant in Waco) if I wanted a decent salsa. I'm so glad I didn't take their advice and kept up the search. This stuff is awesome! I can't wait to try your other products.
I can’t believe how good this tomatillo salsa is!!! I’ve been searching for YEARS for a salsa in a jar that doesn’t have that View Full →
Quick note to tell you how much I enjoy your products (btw, 'products' is too bland a term for what you put on the shelves.) I love everything I have tried and I am a food snob, hard to please, especially at $8 a jar. I love your food so much, I am verging on one of those teenage crushes. Keep up the good work and PLEASE, I know tomatoes is a tough market, but what about the pasta??? I am ready for a marinara. A girl can only eat spaghetti so many times a year, so why not serve it with a sauce fit for the occasion?
With Sincere Respect for What You Do,
Hi y’all, Quick note to tell you how much I enjoy your products (btw, ‘products’ is too bland a term for what you put View Full →