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Quesos

We make our quesos according to traditional methods using fresh-fire-roasted chiles and a blend of real cheeses melted into a smooth, velvety sauce. Once you’ve tried our quesos you’ll want to pour them on everything – baked potatoes, tacos, enchiladas, avocados, omelets - the possibilities are limited only by your imagination. We’ve even poured our quesos on apple pie! Or, just serve the queso in a bowl with a basket of good quality corn tortilla chips nearby. Who knows, your friends might think you made it and we won’t mind if you say you did!

Gluten-Free

Queso con Salsa Escabeche

Our Queso con Salsa Escabeche is built around a flavorful blend of cheeses combined with fire-roasted tomatoes, diced jalapeƱos, and fresh-squeezed lime juice to create simply the best queso you can buy.

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Gluten-Free

Queso Blanco con Chile Verde

Our Queso con Chile Verde joins fresh, fire-roasted tomatillos with hand-picked authentic Hatch, New Mexico, chiles, onions and the best Monterrey Jack cheese we can source.

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