We make our quesos according to traditional methods using fresh-fire-roasted chiles and a blend of real cheeses melted into a smooth, velvety sauce. Once you’ve tried our quesos you’ll want to pour them on everything – baked potatoes, tacos, enchiladas, avocados, omelets - the possibilities are limited only by your imagination. We’ve even poured our quesos on apple pie! Or, just serve the queso in a bowl with a basket of good quality corn tortilla chips nearby. Who knows, your friends might think you made it and we won’t mind if you say you did!
Our Queso con Salsa Escabeche is built around a flavorful blend of cheeses combined with fire-roasted tomatoes, diced jalapeños, and fresh-squeezed lime juice to create simply the best queso you can buy.
Our Queso con Chile Verde joins fresh, fire-roasted tomatillos with hand-picked authentic Hatch, New Mexico, chiles, onions and the best Monterrey Jack cheese we can source.